If you've never had a soft-shelled crab, you've missed out on a special dining pleasure. These crabs are pulled from the Chesapeake Bay (near the historic town of Crisfield, Maryland) just prior to molting. They're placed in tanks and briefly held until they shed their hard outer shell. While in this soft, succulent state, they're quickly processed and frozen - and ready to be delivered to you or to someone you'd like to send a very special dining gift. They're excellent deep fried, sauteed, grilled or broiled. 1 dozen (3.3 oz. each, total 2 1/2 lbs.)

Maryland-Style Crab Cakes 12 (3 oz)
So many chefs and restaurant reviewers have talked about not enough crab in crab cakes. For a real crab cake, try these. Considered by many to be the finest, these crab cakes contain a hearty 65% crabmeat. Each cake is gently blended with sweet crabmeat and other all-natural ingredients, like mayonnaise, eggs, mustard, spices, and breadcrumbs - then carefully formed by hand. They arrive uncooked so you can broil, pan fry, deep fry, or bake them for a crispy exterior and the freshest, bursting-with-crab interior. Includes 12 (3 oz) crab cakes.

The finest you can buy! These spectacular shrimp are large enough to use as a main course! They're plump and firm, and breathtaking in classic shrimp cocktail. Because they're peeled and deveined, all you need to do is boil them for just 3 minutes and then add them to your favorite dish.

Our Stuffed Bread Sensation is a delicious blend of Swiss cheese, fresh peppers and seasonings, gourmet ham, pork and beef salamis and is surrounded by a special dough, then sprinkled with fresh poppy seeds, and baked to a golden perfection. Serve it cold or heat it up, allowing each flavor to blend. One loaf approximately 3 lb.

Cut from the heart of the tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 6 ounce filet is approximately 1 1/4" thick.

Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt in your mouth flavor will be pure satisfaction. Each 10-ounce filet is approximately 2" thick.

Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all. Individually wrapped so you may use just what you need at any given time. 

To create our tender Ribeye steaks, our Master Butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, hand trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor. Our Ribeyes are famous for having the tenderness of a Filet Mignon, but with the full flavor of a Strip Steak. Each 10 ounce Ribeye is approximately 1" thick.

Three sizzling favorites: Lobster, Shrimp & Filet Mignon. Steak and Lobster is certainly an all-time favorite. Now we've added our tender and delicious Jumbo Shrimp to create the amazing trio of flavors. Your guests will be stunned as you enter the room with this spectacular entree. Each assortment includes Two 6 ounce Filet Mignon, 1 lb. (16-20 pcs) Jumbo Shrimp, and Two 8 ounce Lobster Tails

Create your own banquet (or feast) for the holidays with this delicious combination. It's an exquisite variation on the classic steak and lobster - serving jumbo shrimp with our Famous Filets is a whole new sensation for your palate. To really stun your guests, serve the filets and shrimp hot and sizzling together. While such a sumptuous main course is quickly prepared, the enjoyment of it will long be remembered. Includes: 4 (6 oz.) Filet Mignon and 1 lb. (approx. 16 - 20) Jumbo Shrimp.

Feeling hungry? You will be after you read this, because this German Chocolate Cake is the very definition of irresistible. It has 2 layers of dark, rich velvety cake, draped in creamy, luxurious German chocolate icing. It's also loaded with chewy coconut and completely surrounded by pecans. We'd love to tell you more, but we're going to go have a slice for ourselves. 3 3/4 lb, 9"cake.

This rich, creamy cheesecake is made with only the finest ingredients. We make our cheesecake using rich cream cheese, fresh eggs, butter, vanilla and sweet, ripe, red raspberries. Then we pour it into a crisp, rich chocolate cookie crust. Then we drizzle it with wonderful, white chocolate for an elegant finishing touch. Each cake is 3 lb., 8".

Each truffle is hand-made according to ancient Italian recipes. Included in each order is 12 truffles, 1/4 lb each. Flavors include Banana with Peanuts, Coconut with Almonds, Praline Pecan, Raspberry, Tiramisu, Caramel Fudge with Almonds, Cookies & Cream, Apricot with White Chocolate Chips, White Chocolate Hazelnut, Bittersweet Chocolate, Burnt Caramel, and Strawberry.

These apple dumplings are made from scratch in the heart of Dutch country using the traditional recipe. Whole Jonathan apples are wrapped in the most tender, flaky dough. Serve warm with our rich cinnamon caramel sauce included. The perfect way to end any meal! Each order includes six (7 ounce) dumplings.

Our Hickory Smoked Ham is full of old smokehouse flavor. Each is hand-selected and carefully hand trimmed. Cured in a special blend of honey, brown sugar, spices, and seasonings each ham has a naturally sweet flavor deep inside. Each ham is slowly smoked to perfection over a smoldering bed of hickory. It arrives fully cooked and ready to enjoy and includes a specially blended glaze mix. Each 12-14 lb ham is spiral-sliced and bone-in.

It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.

These Beef Wellingtons will look and taste like your party is catered by a gourmet restaurant. We've taken our finest Pfaelzer's Famous Filet Mignon and surrounded it with a savory duxelle of mushrooms and onions sauteed in brandy and butter. Then we've wrapped it all in a gorgeous, light, flaky puff pastry decorated with a flower petal design. Finish this fabulous dish with the full bodied Madeira wine sauce that accompanies each order. Each order includes 4 (10 oz) Beef Wellingtons and 4 (1 oz) Madeira wine sauces.